| Name |
Streptomyces zagrosensis Mohammadipanah et al. 2014 |
|
| Strain designation | DSM 42018 |
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| Other collections | HM 1154; UTMC 1154 |
|
| Access in situ (sampling data) |
Source: Sandy soil
Country of access: Iran, Islamic Republic of
Locality, State of access: Fars Province
Date of access: Before 01-01-2008 |
|
| Isolation data |
Isolated by: Mohammadipanah, F. and Ghabraie, M.
Date of isolation: 01-01-2008 |
|
| History | CECT, 2013 < H.P. Klenk, DSMZ, Germany |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: JF917242
Complete genome sequence: GCF_014203645; jgi.1205728 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |