| Name |
Rubrobacter naiadicus Albuquerque et al. 2014 |
|
| Strain designation | RG-3 |
|
| Other collections | JCM 19155 |
|
| Access in situ (sampling data) |
Source: Water sample from a hot stream near Ribeira Grande
Country of access: Portugal
Locality, State of access: Island of São Miguel (Azores)
Date of access: Before 01-10-2008 |
|
| Isolation data |
Isolated by: Albuquerque, L.
Date of isolation: 01-10-2008 |
|
| History | CECT, 2013 < Milton S. da Costa, Univ. Coimbra, Portugal |
|
| Growth conditions | Culture media: 332
Growth temperature (in °C): 60
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 66.6 mol%
16S rRNA sequence: KF494339 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |