| Name |
Salinispirillum marinum Shahinpei et al. 2014 |
|
| Strain designation | GCWy1 |
|
| Other collections | IBRC-M 10765 |
|
| Access in situ (sampling data) |
Source: Water of the coastal-marine wetland Gomishan
Country of access: Iran, Islamic Republic of
Date of access: Before 01-01-2011 |
|
| Isolation data |
Isolated by: Shahinpei, A. and Amoozegar, M.A.
Date of isolation: 01-01-2011 |
|
| History | CECT, 2013 < M.A. Amoozegar, Iranian Biological Resource Center (IBRC), Iran |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 52.3 mol%
16S rRNA sequence: KJ195687 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |