| Name |
Bradyrhizobium algeriense Ahnia et al. 2018 |
|
| Strain designation | RST89 |
|
| Other collections | LMG 27618 |
|
| Access in situ (sampling data) |
Source: Nodules of Mediterranean shrubby legume, Retama sphaerocarpa
Country of access: Algeria
Locality, State of access: Toudja
Date of access: Before 01-05-2007 |
|
| Isolation data |
Isolated by: Boulila, F.
Date of isolation: 01-05-2007 |
|
| History | CECT, 2013 < F. Boulila, Univ. Bejaia, Algeria |
|
| Growth conditions | Liquid media: 333
Solid media: 209
Growth temperature (in °C): 30
Incubation time: 10d
Atmospheric needs: aerobic
Growth remarks: Use medium M.333 as broth for reactivation of freeze-dried cells from the ampoule in parallel to plates of M.209
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 62.12 mol%
16S rRNA sequence: FJ546419.1
Complete genome sequence: GCA_003062285.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |