| Name |
Alkalibacillus almallahensis Pérez-Davó et al. 2014 |
|
| Strain designation | SILM8 |
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| Other collections | DSM 27545 |
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| Access in situ (sampling data) |
Source: Soil, solar saltern
Country of access: Spain
Locality, State of access: La Malahá (Granada)
Date of access: Before 06-11-2009 |
|
| Isolation data |
Isolated by: Pérez-Davó, A.
Date of isolation: 06-11-2009 |
|
| History | CECT, 2013 < M. Monteoliva, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 219
Growth temperature (in °C): 37
Incubation time: 5d
Atmospheric needs: aerobic
pH: 8.0
Growth remarks: Prepare medium M.219 at pH 8.0
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 38.2 mol%
16S rRNA sequence: KC968225 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |