| Name |
Halorientalis persicus Amoozegar et al. 2014 |
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| Strain designation | D108 |
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| Other collections | IBRC-M 10043 |
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| Access in situ (sampling data) |
Source: Water of hypersaline lake
Country of access: Iran, Islamic Republic of
Date of access: Before 05-09-2008 |
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| Isolation data |
Isolated by: Makhdoumi-Kakhki, A. and Amoozegar, M.A.
Date of isolation: 05-09-2008 |
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| History | CECT, 2013 < M.A. Amoozegar, Iranian Biological Resource Center (IBRC), Iran |
|
| Growth conditions | Culture media: 311
Growth temperature (in °C): 37
Incubation time: 20d
Atmospheric needs: aerobic
Growth remarks: It only grows in broth
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 62.8 mol%
16S rRNA sequence: KF313134
Complete genome sequence: jgi.1084692.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |