| Name |
Sphingomonas lacus Kim et al. 2015 |
|
| Strain designation | PB304 |
|
| Other collections | KCTC 32458 |
|
| Access in situ (sampling data) |
Source: Soil near a pond, in the Campus of Korea Advanced Institute of Science and Technology (KAIST)
Country of access: Korea, Republic of
Locality, State of access: Daejeon
Date of access: Before 20-01-2012 |
|
| Isolation data |
Isolated by: Kim, J.H. and Lee, P.C.
Date of isolation: 20-01-2012 |
|
| History | CECT, 2013 < P.C. Lee, Ajou University, Republic of Korea |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: It does not grow in liquid broth
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 66.6 mol%
16S rRNA sequence: KF214258
Other genes sequences: pufLM: KP100261 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |