| Name |
Tessaracoccus lapidicaptus Puente-Sánchez et al. 2014 |
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| Strain designation | IPBSL-7 |
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| Other collections | DSM 27266 |
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| Access in situ (sampling data) |
Source: A drilling core 297 m deep obtained from the Iberian Pyrite Belt
Country of access: Spain
Locality, State of access: Peña de Hierro (Huelva)
Date of access: Before 01-01-2012 |
|
| Isolation data |
Isolated by: Puente-Sánchez, F.
Date of isolation: 01-01-2012 |
|
| History | CECT, 2013 < F. Puente-Sánchez, Instituto Nacional de Técnica Aeroespacial (INTA)-CSIC, Spain |
|
| Growth conditions | Liquid media: 195
Solid media: 20
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: Growth on solid medium only occurs on medium 20 purchased from Difco brand. Growth in broth only occurs in medium 195 after 7 days incubation in a shaker
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 70.3 mol%
16S rRNA sequence: KF668596
Complete genome sequence: GCA_001693815.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |