| Name |
Spiribacter curvatus León et al. 2015 |
|
| Strain designation | UAH-SP71 |
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| Other collections | DSM 28542 |
|
| Access in situ (sampling data) |
Source: Solar salterns Bras del Port
Country of access: Spain
Locality, State of access: Santa Pola (Alicante)
Coordinates: 38.192300, -0.594158
Date of access: Before 15-11-2010 |
|
| Isolation data |
Isolated by: Soliveri, J.
Date of isolation: 15-11-2010 |
|
| History | CECT, 2013 < J. Soliveri, Univ. Alcalá de Henares, Spain |
|
| Growth conditions | Culture media: 329
Growth temperature (in °C): 26
Incubation time: 14d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 60.4 mol%
Complete genome sequence: GCA_000485905.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |