| Name |
Paracoccus cavernae Dominguez-Moñino et al. 2016 |
|
| Strain designation | 0511ARD5E5 |
|
| Other collections | LMG 27962 |
|
| Access in situ (sampling data) |
Source: Air sample collected in Ardales Cave
Country of access: Spain
Locality, State of access: Málaga
Date of access: Before 17-05-2011 |
|
| Isolation data |
Isolated by: Domínguez, I.
Date of isolation: 17-05-2011 |
|
| History | CECT, 2013 < I. Dominguez-Moñino, Instituto de Recursos Naturales y Agrobiología de Sevilla, IRNAS-CSIC, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 63.2 mol%
16S rRNA sequence: LN650666
Complete genome sequence: JAUFRC000000000 (GCA_030410095.1) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |