| Name |
Aliicoccus persicus Amoozegar et al. 2014 |
|
| Strain designation | A76 |
|
| Other collections | DSM 28306; IBRC-M 10081 |
|
| Access in situ (sampling data) |
Source: A brine sample of the hypersaline lake Aran-Bidgol
Country of access: Iran, Islamic Republic of
Coordinates: 34.312650, 51.766700
Date of access: Before 01-09-2007 |
|
| Isolation data |
Isolated by: Didari, M.
Date of isolation: 01-09-2007 |
|
| History | CECT, 2014 < M.A. Amoozegar, Iranian Biological Resource Center (IBRC), Iran < M. Bagheri, Iranian Biological Resource Center, Iran < M. Didari |
|
| Growth conditions | Culture media: 30
Nutritional requirements: Add 4% (w/v) NaCl to medium M.30
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 38.8 mol%
16S rRNA sequence: HQ433462
Complete genome sequence: jgi.1071272.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |