| Name |
Aneurinibacillus tyrosinisolvens Tsubouchi et al. 2015 |
|
| Strain designation | LL-002 |
|
| Other collections | NBRC 110097 |
|
| Access in situ (sampling data) |
Source: Marine sediment from the Gulf of Kinko
Country of access: Japan
Date of access: Before 01-10-2013 |
|
| Isolation data |
Isolated by: Tsubouchi, T.
Date of isolation: 01-10-2013 |
|
| History | CECT, 2014 < T. Tsubouchi, Japan Agency for Marine-Earth Science and Technology, Japan |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 5d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 46.2 mol%
16S rRNA sequence: AB899018
Complete genome sequence: GCA_001015055.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |