| Name |
Listeria fleischmannii subsp. fleischmannii den Bakker et al. 2013 |
|
| Status | Proposed type strain of "Mesolisteria fleischmannii" sp. nov. (Bertsch et al. 2013) Bouznada et al. 2024;Â https://doi.org/10.1007/s1048-024-020227-y |
|
| Strain designation | DSM 24998 |
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| Other collections | CIP 110547; LMG 26584 |
|
| Access in situ (sampling data) |
Source: Hard cheese
Country of access: Switzerland
Date of access: Before 17-01-2006 |
|
| Isolation data |
Date of isolation: 17-01-2006 |
|
| History | CECT, 2014 < DSMZ < D. Bertsch, ETH (LU2006-1) < E. Roth (80937-1) |
|
| Growth conditions | Culture media: 5/40
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 38
16S rRNA sequence: JN093101
Complete genome sequence: GCA_000344175.1
Other genes sequences: GAPDH gene: JX014258 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |