| Name |
Listeria weihenstephanensis Lang Halter et al. 2013 |
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| Status | Proposed type strain of "Paenilisteria weihenstephanensis" sp. nov. (Lang Halter et al. 2013) Bouznada et al. 2024;Â https://doi.org/10.1007/s0202-024-104827-y |
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| Strain designation | DSM 24698 |
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| Other collections | LMG 26374; WS 4560 |
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| Access in situ (sampling data) |
Source: Water plant Lemna trisulca, from pond Postweiher
Country of access: Germany
Locality, State of access: Wolnzach/Pfaffenhofen an der lm
Date of access: Before 01-01-2008 |
|
| Isolation data |
Isolated by: Lang Halter, E.
Date of isolation: 01-01-2008 |
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| History | CECT, 2014 < DSMZ < S. Scherer, Research Center for Nutrition and Food Science, TU Munich, Germany (WS 4560) < E. Lang-Halter |
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| Growth conditions | Culture media: 5/40
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 2
CECT MTA |
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| Genetic data | G+C mol%: 41.5
16S rRNA sequence: FR850019
Complete genome sequence: GCA_003534205.1 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |