| Name |
Paenibacillus etheri Guisado et al. 2016 |
|
| Strain designation | SH7 |
|
| Other collections | DSM 29760 |
|
| Access in situ (sampling data) |
Source: Soil contaminated with hydrocarbons
Country of access: Spain
Locality, State of access: Granada
Date of access: Before 01-01-2011 |
|
| Isolation data |
Isolated by: Guisado, I.M.
Date of isolation: 01-01-2011 |
|
| History | CECT, 2014 < C. Pozo, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Enzymes production | methyl tert-butyl ether (MTBE)-degrading enzymes |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KC625558.1
Complete genome sequence: GCA_001012825.2 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |