| Name |
Aneurinibacillus soli Lee et al. 2014 |
|
| Strain designation | CB4 |
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| Other collections | KCTC 33505 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Korea, Republic of
Date of access: Before 29-11-2013 |
|
| Isolation data |
Isolated by: Lee, J.S.
Date of isolation: 29-11-2013 |
|
| History | CECT, 2017 < J.-S. Lee, Korean Collection of Type Cultures (KCTC), Korea |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 5d
Atmospheric needs: aerobic
Growth remarks: Delicate strain, to prepare culture solid medium it is essential to use purified agar from Oxoid or Difco BD
Cultivation conditions for CECT strains |
|
| General Remarks | Delicate strain |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KJ739787
Complete genome sequence: GCA_002355375.1; GCA_003217555.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |