| Name |
Siccibacter colletis Jackson et al. 2015 |
|
| Strain designation | NTU 1383 |
|
| Access in situ (sampling data) |
Source: Poppy seeds
Country of access: United Kingdom
Date of access: Before 01-01-2011 |
|
| Isolation data |
Isolated by: Forsythe, S.J.
Date of isolation: 01-01-2011 |
|
| History | CECT, 2014 < S.J. Forsythe, Nottingham Trent University, School of Science & Technology, Nottingham, UK |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: LK054215
Complete genome sequence: GCA_000696575.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |