| Name |
Prauserella isguenensis Saker et al. 2015 |
|
| Strain designation | DSM 46664 |
|
| Other collections | H225 |
|
| Access in situ (sampling data) |
Source: Algerian soil
Country of access: Algeria
Locality, State of access: Béni-Isguen (Ghardaia)
Date of access: Before 01-01-2013 |
|
| Isolation data |
Isolated by: Saker et al.
Date of isolation: 01-01-2013 |
|
| History | CECT, 2014 < H.P. Klenk, DSMZ, Germany < Saker et al., Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Algeria |
|
| Growth conditions | Culture media: 337
Growth temperature (in °C): 30
Incubation time: 10d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 70.4 mol%
16S rRNA sequence: KJ504173
Complete genome sequence: GCF_014191605 (JACHWU01) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |