| Name |
Actinokineospora mzabensis Aouiche et al. 2015 |
|
| Strain designation | DSM 45961 |
|
| Other collections | PAL84 |
|
| Access in situ (sampling data) | Source: Algerian Saharan soil from a palm grove Country of access: Algeria Locality, State of access: Mzab region (Ghardaia) Date of access: Before 01-01-2011 |
|
| Isolation data | Isolated by: Aouiche, A. et al. Date of isolation: 01-01-2011 |
|
| History | CECT, 2014 < H.P. Klenk, DSMZ, Germany < A. Aouiche et al., Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Algeria |
|
| Growth conditions | Culture media: 56 Growth temperature (in °C): 30 Incubation time: 10d Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1 CECT MTA |
|
| Genetic data | 16S rRNA sequence: KJ504177 Complete genome sequence: GCA_003182415.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 30.0°C CECT Culture medium 56: YEME (ISP2) (72hrs) |
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |