| Name |
Thermoactinomyces khenchelensis Mokrane et al. 2016 |
|
| Strain designation | DSM 45951 |
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| Other collections | T36 |
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| Access in situ (sampling data) |
Source: Soil sediment sample collected from a hot spring
Country of access: Algeria
Locality, State of access: Khenchela
Date of access: Before 01-02-2013 |
|
| Isolation data |
Isolated by: Bouras, N. et al.
Date of isolation: 01-02-2013 |
|
| History | CECT, 2014 < H.P. Klenk, DSMZ, Germany < N. Bouras et al., Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Algeria |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 50
Incubation time: 5d
Atmospheric needs: aerobic
pH: 8.0
Growth remarks: Prepare culture medium 118 at pH 8.0
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KT277569 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |