| Name |
Microbacterium halimionae Alves et al 2015 |
|
| Strain designation | PA36 |
|
| Other collections | DSM 27576 |
|
| Access in situ (sampling data) |
Source: Aerial parts of Halimione portulacoides collected on the estuary of Ria de Aveiro
Country of access: Portugal
Locality, State of access: Murtosa
Date of access: Before 01-01-2011 |
|
| Isolation data |
Isolated by: Alves, A.
Date of isolation: 01-01-2011 |
|
| History | CECT, 2014 < M.E. Trujillo, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 61.4 mol%
16S rRNA sequence: KJ920278 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |