| Name |
Proteiniphilum saccharofermentans Hahnke et al. 2016 |
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| Strain designation | M3/6 |
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| Other collections | DSM 28694 |
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| Access in situ (sampling data) |
Source: Mesophilic two-phase laboratory-scale biogas reactor fed with maize silage supplemented with wheat straw
Country of access: Germany
Date of access: Before 01-01-2012 |
|
| Isolation data |
Isolated by: Striesow, J.
Date of isolation: 01-01-2012 |
|
| History | CECT, 2014 < S. Hahnke, Leibniz-Institute for Agricultural Engineering, Germany |
|
| Growth conditions | Liquid media: 15
Solid media: 40
Growth temperature (in °C): 37
Incubation time: 7d
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 45.1 mol%
16S rRNA sequence: KP233809
Complete genome sequence: GCA_900095135.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |