| Name |
Mucilaginibacter gotjawali Lee et al. 2015 |
|
| Strain designation | SA3-7 |
|
| Other collections | KCTC 32515; DSM 29289 |
|
| Access in situ (sampling data) | Source: Soil Country of access: Korea, Republic of Date of access: Before 01-12-2013 |
|
| Isolation data | Isolated by: Lee, J.-S. Date of isolation: 01-12-2013 |
|
| History | CECT, 2017 < J.-S. Lee, Korean Collection of Type Cultures (KCTC), Korea |
|
| Growth conditions | Culture media: 436 Growth temperature (in °C): 22 Incubation time: 5d Atmospheric needs: aerobic Growth remarks: Delicate strain. Use liquid broth for recovering of freeze-dried culture.
 Cultivation conditions for CECT strains |
|
| General Remarks | Delicate strain |
|
| Restrictions | Risk group: 1 CECT MTA |
|
| Genetic data | G+C mol%: 43.1 mol% 16S rRNA sequence: KM588182 Complete genome sequence: GCA_002355435.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 22.0°C CECT Culture medium 436: M1aPY Medium (5days) |
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |