| Name |
Pseudorhizobium pelagicum Kimes et al. 2015 |
|
| Synonym(s) | Rhizobium marinum subsp. pelagicum (Kimes et al. 2017) Hördt et al. 2020 |
|
| Strain designation | R1-200B4 |
|
| Other collections | LMG 28314 |
|
| Access in situ (sampling data) | Source: Pelagic zone of the Mediterranean Sea off the coast of Alicante Country of access: Spain Date of access: Before 01-02-2013 |
|
| Isolation data | Isolated by: Kimes, N. Date of isolation: 01-02-2013 |
|
| History | CECT, 2014 < E. Velázquez, Univ. Salamanca, Spain < N. Kimes, Univ. Miguel Hernández, Spain |
|
| Growth conditions | Liquid media: 209 Solid media: 344 Growth temperature (in °C): 30 Incubation time: 72h Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1 Restrictions on ABS imposed by the country of origin may apply CECT MTA |
|
| Genetic data | G+C mol%: 62.8 mol% 16S rRNA sequence: NZ_JOKJ00000000 Complete genome sequence: GCA_000722615.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 30.0°C CECT Culture medium 110: Rhizobium sp. MEDIUM II (7days)  Temperature: 30.0°C CECT Culture medium 209: Yeast Mannitol Agar (YMA) (7days)  Temperature: 30.0°C CECT Culture medium 312: TY MEDIUM (7days)  Temperature: 30.0°C CECT Culture medium 344: Rhizobium Agar USAL (MICROKIT DMT232) (7days) |
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |