| Name |
Actinoalloteichus hoggarensis Boudjelal et al. 2015 |
|
| Strain designation | AH97 |
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| Other collections | DSM 45943 |
|
| Access in situ (sampling data) |
Source: Algerian saharan soil
Country of access: Algeria
Locality, State of access: Tamanrasset
Date of access: Before 01-01-2000 |
|
| Isolation data |
Isolated by: Sabaou N. and Zitouni, A.
Date of isolation: 01-01-2000 |
|
| History | CECT, 2015 < N. Sabaou, Ecole Normale Supérieure de Kouba, Algeria |
|
| Growth conditions | Culture media: 365
Nutritional requirements: Add 50 g/L of table salt to medium M.365
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KJ504175
Complete genome sequence: GCA_002234535.1; jgi.1205760 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |