| Name |
Longimicrobium terrae Pascual et al. 2016 |
|
| Strain designation | CB-286315 |
|
| Other collections | DSM 29007 |
|
| Access in situ (sampling data) |
Source: Soil sample, the Tejeda, Aljimara and Alhama Natural Park
Country of access: Spain
Locality, State of access: Granada
Coordinates: 36.950861, -3.869444
Date of access: Before 01-02-2013 |
|
| Isolation data |
Isolated by: Pascual, J.
Date of isolation: 01-02-2013 |
|
| History | CECT, 2014 < O. Genilloud, Fundación Medina, Spain |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 26
Incubation time: 5d
Atmospheric needs: aerobic
Growth remarks: Delicate strain. Do the recovery in broth and solid culture media. Sometimes it grows better on solid than in liquid
Cultivation conditions for CECT strains |
|
| General Remarks | Sampling permit: E.N.P./PNSTAyA/ACT.109-2011 |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 67.0 mol%
16S rRNA sequence: LN833202 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |