| Name |
Bacillus toyonensis Jiménez et al. 2014 |
|
| Strain designation | BCT-7112 |
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| Other collections | CIP 111014; NCIMB 14858 |
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| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Shizouka Prefecture
Date of access: On 01-01-1966 |
|
| History | CECT, 1987 (Bacillus cereus var. toyoi) < Laboratorios Andersen S.A., Spain < Dr. Kozawa, Japanese Toyo Jozo Co. Lt., Japan |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 35.6 mol%
16S rRNA sequence: AJ310100
Complete genome sequence: GCA_000496285.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |