| Name |
Mycobacterium lehmannii Nouioui et al. 2017 |
|
| Strain designation | DSM 43219 |
|
| Other collections | 40; SN 1900 |
|
| Access in situ (sampling data) |
Country of access: United Kingdom
Date of access: Before 01-01-1975 |
|
| History | CECT, 2014 < H.P. Klenk, DSMZ, 1975 < I. Tarnok < J. Grange, Inst. of Pathology, London, UK |
|
| Growth conditions | Liquid media: 195
Solid media: 377
Growth temperature (in °C): 37
Incubation time: 7d
Atmospheric needs: aerobic
Growth remarks: It does not grow on M.54 and M.56
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 66.7 %
16S rRNA sequence: KY933300
Complete genome sequence: GCA_002245535.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |