| Name |
Halosiccatus urmianus Mehrshad et al. 2015 |
|
| Strain designation | DC8 |
|
| Other collections | IBRC-M 10911 |
|
| Access in situ (sampling data) |
Source: Soil, Urmia salt lake
Country of access: Iran, Islamic Republic of
Date of access: Before 01-10-2012
Sampled by: Asadi, B. |
|
| Isolation data |
Date of isolation: 01-10-2012 |
|
| History | CECT, 2014 < M.A. Amoozegar, Iranian Biological Resource Center (IBRC), Iran |
|
| Growth conditions | Culture media: 366
Growth temperature (in °C): 37
Incubation time: 20d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 68.1 mol%
16S rRNA sequence: KM596805 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |