| Name |
Limibacillus halophilus Kim et al. 2015 |
|
| Strain designation | CAU 1121 |
|
| Other collections | KCTC 42420; NBRC 110928 |
|
| Access in situ (sampling data) |
Source: A reclaimed land
Country of access: Korea, Republic of
Locality, State of access: Modo
Coordinates: 37.896450, 126.669167
Date of access: Before 12-10-2010 |
|
| Isolation data |
Isolated by: Kim, W.
Date of isolation: 12-10-2010 |
|
| History | CECT, 2014 < W. Kim, Chung-Ang University, Korea |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 5d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 65 mol%
16S rRNA sequence: KP233090 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |