| Name |
Roseibium salinum (Camacho et al. 2016) Hördt et al. 2020 |
|
| Synonym(s) | Labrenzia salina Camacho et al. 2016 |
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| Strain designation | Cs25 |
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| Other collections | DSM 29163 |
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| Access in situ (sampling data) |
Source: Rhizosphere of the halophyte Arthrocnemum macrostachyum
Country of access: Spain
Locality, State of access: Lebrija (Sevilla)
Date of access: Before 01-01-2014 |
|
| Isolation data |
Isolated by: Camacho, M.
Date of isolation: 01-01-2014 |
|
| History | CECT, 2015 < M. Camacho, IFAPA, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 62.4 mol%
16S rRNA sequence: LN794846
Complete genome sequence: JAUFRB000000000 (GCA_030410075.1) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |