| Name |
Paenibacillus periandrae Menéndez et al. 2016 |
|
| Strain designation | PM10 |
|
| Other collections | LMG 28691 |
|
| Access in situ (sampling data) |
Source: Nodules of Periandra mediterranea
Country of access: Brazil
Date of access: Before 01-01-2014 |
|
| Isolation data |
Isolated by: Ramírez, M.H.
Date of isolation: 01-01-2014 |
|
| History | CECT, 2015 < E. Velázquez, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: Strain only grows on solid medium 20 purchased from Becton Dickinson, BBL catalog # 236950
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 52.9 mol%
16S rRNA sequence: KT257095 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |