| Name |
Nocardia donostiensis Ercibengoa et al. 2020 |
|
| Strain designation | 236673 |
|
| Other collections | DSM 46814; X1654 |
|
| Access in situ (sampling data) |
Source: Sputum of a 77-year-old male patient
Country of access: Spain
Locality, State of access: San Sebastián (Guipúzcoa)
Date of access: Before 21-06-2007
Sampled by: Larruskain, J. |
|
| Isolation data |
Isolated by: Larruskain, J.
Date of isolation: 21-06-2007
Locality, State of isolation: San Sebastian (Guipúzcoa) |
|
| History | CECT, 2015 < J.M. Marimón, Hospital Univ. Donostia, Spain < J. Larruskain, Hospital Univ. Donostia, Spain |
|
| Growth conditions | Liquid media: 5
Solid media: 40
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 66.7 mol%
16S rRNA sequence: KM233637 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |