| Name |
Modestobacter lapidis Trujillo et al. 2015 |
|
| Strain designation | MON 3.1 |
|
| Other collections | DSM 100206; JCM 31703 |
|
| Access in situ (sampling data) |
Source: Sandstone, historical building
Country of access: Spain
Locality, State of access: Salamanca
Date of access: Before 30-05-2009 |
|
| Isolation data |
Isolated by: Trujillo, M.
Date of isolation: 30-05-2009 |
|
| History | CECT, 2015 < M.E. Trujillo, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 4d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 72 mol%
16S rRNA sequence: LN810544 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |