| Name |
Octadecabacter ascidiaceicola Kim et al. 2016 |
|
| Strain designation | RA1-3 |
|
| Other collections | KCTC 42605 |
|
| Access in situ (sampling data) |
Source: Sea squirt
Country of access: Korea, Republic of
Locality, State of access: Tongyeong
Date of access: Before 01-01-2014 |
|
| Isolation data |
Isolated by: Kim, Y.O.
Date of isolation: 01-01-2014 |
|
| History | CECT, 2015 < J.-H. Yoon, Sungkyunkwan Univ., Republic of Korea |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 56 mol%
16S rRNA sequence: KP998176
Complete genome sequence: GCA_900185015.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |