| Name |
Harryflintia acetispora Petzoldt et al. 2016 |
|
| Strain designation | V20-281a |
|
| Other collections | DSM 100433 |
|
| Access in situ (sampling data) |
Source: Chicken caecum
Country of access: Germany
Locality, State of access: Cuxhaven (Lower Saxony)
Date of access: Before 17-07-2014 |
|
| Isolation data |
Isolated by: Petzoldt, D.
Date of isolation: 17-07-2014 |
|
| History | CECT, 2015 < Diana Petzoldt, Lohmann Animal Helth GmbH, Germany |
|
| Growth conditions | Liquid media: 244
Solid media: 240
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 62.2 mol%
16S rRNA sequence: KU999999 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |