| Name |
Tumebacillus soli Kim and Kim 2016 |
|
| Strain designation | CAU 11108 |
|
| Other collections | KCTC 33141 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Korea, Republic of
Locality, State of access: Danghangpo
Date of access: Before 12-10-2010 |
|
| Isolation data |
Isolated by: Kim, W.
Date of isolation: 12-10-2010 |
|
| History | CECT, 2015 < W. Kim, Chung-Ang University, Korea |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 54.6 mol%
16S rRNA sequence: JX233496 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |