| Name |
Oryzisolibacter propanilivorax Vaz-Moreira et al. 2017 |
|
| Strain designation | EPL6 |
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| Other collections | LMG 28427 |
|
| Access in situ (sampling data) |
Source: Propanil and 3,4 -dicloroaniline enrichment of a mixture of organic and conventional rice paddy soil
Country of access: Portugal
Locality, State of access: Baixo Mondego
Date of access: Before 01-01-2007 |
|
| Isolation data |
Isolated by: Nunes et al.
Date of isolation: 01-01-2007 |
|
| History | CECT, 2015 < C. Manaia, Univ. Catolica Portuguesa, Porto, Portugal |
|
| Growth conditions | Culture media: 48
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 69.4 mol%
16S rRNA sequence: LM653274
Complete genome sequence: GCA_900103645.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |