| Name |
Poseidonibacter lekithochrous (Diéguez et al. 2017) Pérez-Cataluña et al. 2018 |
|
| Synonym(s) | Arcobacter lekithochrous Diéguez et al. 2017 |
|
| Strain designation | LFT 1.7 |
|
| Other collections | DSM 100870 |
|
| Access in situ (sampling data) |
Source: Great scallop, Pecten maximus, larvae
Country of access: Norway
Date of access: Before 24-01-2011 |
|
| Isolation data |
Isolated by: Diéguez, A.L.
Date of isolation: 24-01-2011 |
|
| History | CECT, 2015 < J.L. Romalde, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 28.7 mol%
16S rRNA sequence: LT629298
Complete genome sequence: MKCO00000000 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |