| Name |
Frankia alni Nouioui et al. 2016 (Woronin 1866) Von Tubeuf 1895 |
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| Strain designation | ACN14a |
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| Other collections | DSM 45986 |
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| Access in situ (sampling data) |
Source: Alnus crispa
Country of access: Canada
Locality, State of access: Tadoussac (Quebec)
Date of access: Before 01-01-1982 |
|
| Isolation data |
Isolated by: Normand, P.
Date of isolation: 01-01-1982 |
|
| History | CECT, 2015 < H.P. Klenk, Newcastle University, UK |
|
| Growth conditions | Liquid media: 380
Growth temperature (in °C): 28
Incubation time: 30d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 72.8 mol%
16S rRNA sequence: KX674376
Complete genome sequence: CT573213 |
|
| Delivery | | Active culture rate B | | Genomic DNA | | Acticult® 3R |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |