| Name |
Frankia casuarinae Nouioui et al. 2016 |
|
| Strain designation | CcI3 |
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| Other collections | CcI3; DSM 45818; HFPCcI3 |
|
| Access in situ (sampling data) |
Source: Casuarina cunninghamiana
Country of access: United States
Locality, State of access: Petersham (Massachusetts)
Date of access: Before 01-01-1983 |
|
| Isolation data |
Isolated by: Zhongze, Z.
Date of isolation: 01-01-1983 |
|
| History | CECT, 2015 < H.P. Klenk, Newcastle University, UK |
|
| Growth conditions | Liquid media: 380
Growth temperature (in °C): 28
Incubation time: 30d
Atmospheric needs: aerobic
Growth remarks: Prepare culture medium M.380 without fructose
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 70.1 mol%
16S rRNA sequence: KX67437
Complete genome sequence: CP000249 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |