| Name |
Saccharothrix ghardaiensis Bouznada et al. 2017 |
|
| Strain designation | MB46 |
|
| Other collections | DSM 46886 |
|
| Access in situ (sampling data) |
Source: Saharan soil
Country of access: Algeria
Locality, State of access: Metlili (Ghardaïa)
Coordinates: 32.483333, 3.683333
Date of access: Before 01-07-2013 |
|
| Isolation data |
Isolated by: Sabaou, N.
Date of isolation: 01-07-2013 |
|
| History | CECT, 2016 < N. Sabaou, Ecole Normale Supérieure de Kouba, Algeria |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KY021820 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |