| Name |
Hymenobacter marinus Kang et al. 2016 |
|
| Strain designation | KJ035 |
|
| Other collections | KCTC 42854 |
|
| Access in situ (sampling data) |
Source: Seawater
Country of access: Korea, Republic of
Locality, State of access: Yeongdeok-gun (Gyeongsangbuk-do)
Date of access: Before 12-01-2013 |
|
| Isolation data |
Isolated by: Kang, H. et al.
Date of isolation: 12-01-2013 |
|
| History | CECT, 2016 < K. Joh, Hankuk Univ. Foreign Studies, Korea |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 61.0 mol%
16S rRNA sequence: JX272928 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |