| Name |
Rhizobium viscosum Flores-Félix et al. 2017 |
|
| Synonym(s) | Basonym: Arthrobacter viscosus Gasdorf et al. 1965 |
|
| Strain designation | NCIMB 9729 |
|
| Other collections | ATCC 19584; DSM 7307; LMG 16473; NCFB 2326; NRRL B-1973 |
|
| Access in situ (sampling data) |
Source: Soil, Guatemala City airport
Country of access: Guatemala
Locality, State of access: Ciudad de Guatemala
Date of access: On 01-01-1956 |
|
| History | CECT, 1988 < NCIMB < NRRL |
|
| Growth conditions | Culture media: 49
Growth temperature (in °C): 30
Incubation time: 5d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | viscous extracellular polysaccharide |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 61.5 mol%
16S rRNA sequence: AJ639832 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |