| Name |
Lysobacter gummosus Christensen and Cook 1978 |
|
| Strain designation | NCIMB 11896 |
|
| Other collections | ATCC 29489; DSM 6980; LMG 8763; UASM 402 |
|
| Access in situ (sampling data) |
Source: Soil from a Central Experimental Farm
Country of access: Canada
Locality, State of access: Ottawa (Ontario)
Date of access: Before 01-07-1978 |
|
| History | CECT, 1988 < NCIMB < ATCC < P. Christensen < F.D. Cook |
|
| Growth conditions | Culture media: 2/50
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Decompose | reprecipitated chitin |
|
| Metabolites production | Polysaccharide |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB161361 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |