| Name |
Vibrio barjaei Dubert et al. 2016 |
|
| Strain designation | 3062 |
|
| Other collections | CAIM 1921; LMG 29358 |
|
| Access in situ (sampling data) |
Source: Carpet shell clam, Ruditapes decussatus
Country of access: Spain
Locality, State of access: Ribadeo
Coordinates: 43.537222, -7.043056
Date of access: Before 20-06-2011 |
|
| Isolation data |
Isolated by: Dubert, J.
Date of isolation: 20-06-2011 |
|
| History | CECT, 2016 < J.L. Barja, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 44.17 mol%
16S rRNA sequence: LN867554
Complete genome sequence: GCA_001639065.2 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |