| Name |
Pseudomonas turukhanskensis Korshunova et al. 2016 |
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| Strain designation | IB1.1 |
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| Other collections | VKM B-2935 |
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| Access in situ (sampling data) |
Source: Soil
Country of access: Russian Federation
Locality, State of access: Turukhansk District (Krasnoyarsk Krai)
Date of access: Before 01-01-2012 |
|
| Isolation data |
Isolated by: Korshunova, T., Chetverikov, S., Loginov, O.
Date of isolation: 01-01-2012 |
|
| History | CECT, 2016 < A. Peix, Instituto de Recursos Naturales y Agrobiología, IRNASA-CSIC, Spain < O. Loginov, Russia |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 58.5 mol%
16S rRNA sequence: KP306892
Other genes sequences: rpoD: LT219438, rpoB: LT219439 and gyrB: LT219440 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |