| Name |
Paracoccus sp Davis 1969 (Approved Lists 1980) |
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| Strain designation | 1011MAR3C25 |
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| Access in situ (sampling data) |
Source: Soil
Country of access: Spain
Locality, State of access: Huelva
Date of access: Before 01-10-2011 |
|
| Isolation data |
Isolated by: Gutiérrez, S.
Date of isolation: 01-10-2011 |
|
| History | CECT, 2016 < V. Jurado, Instituto de Recursos Naturales y Agrobiología Sevilla (IRNAS)-CSIC, Spain (Paracoccus onubensis) |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: LN867136
Complete genome sequence: GCA_003591515.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |