| Name |
Vibrio sonorensis Gonzalez et al. 2017 |
|
| Strain designation | CAIM 1076 |
|
| Other collections | DSM 102190 |
|
| Access in situ (sampling data) |
Source: Cultured oyster (Crassostrea gigas)
Country of access: Mexico
Locality, State of access: Estero Murúa (Sonora)
Coordinates: 31.300000, -113.483333
Date of access: Before 12-11-2003 |
|
| Isolation data |
Isolated by: Cabanillas-Beltran, H.
Date of isolation: 12-11-2003 |
|
| History | CECT, 2016 < B. Gómez Gil, Collection of Aquatic Important Microorganisms - CAIM, Mexico |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 44.4 mol%
16S rRNA sequence: JQ434114
Complete genome sequence: GCA_001854765.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |