CECT 9105
BACTERIA
Type strain
| Name | Salinibacter altiplanensis Viver et al. 2018 | ||||
| Strain designation | AN15 | ||||
| Other collections | IBRC-M 11031 | ||||
| Access in situ (sampling data) | Source: A brine sample of an hypersaline lake Country of access: Argentina Locality, State of access: Antofalla Coordinates: -25.568333, -67.598056 Date of access: On 01-02-2011 | ||||
| Isolation data | Isolated by: Roselló-Mora, R. Date of isolation: 01-11-2011 | ||||
| History | CECT, 2016 < R. Rosselló-Mora, Instituto Mediterráneo de Estudios Avanzados (IMEDEA), CSIC-UIB, Spain | ||||
| Growth conditions | Culture media: 366 Growth temperature (in °C): 30 Incubation time: 14d Atmospheric needs: aerobic Cultivation conditions for CECT strains | ||||
| Restrictions | Risk group: 1 CECT MTA | ||||
| Genetic data | 16S rRNA sequence: LT160741 Complete genome sequence: GCA_002894645.1 | ||||
| Delivery |
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 Temperature: 30.0°C |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT | |||||